Cashew Kernel
At K.P.S TRADURS, we bring you premium Cashew Kernels that are handpicked and carefully processed to meet international quality standards. Sourced directly from trusted farms, our cashews are known for their rich, buttery flavor, smooth texture, and consistent size. Whether for snacking, culinary use, or industrial food processing, our cashew kernels offer unmatched taste and quality.
Key Features
- Grades: W180, W210, W240, W320, W450
- Processing: Hygienically handled and packaged to preserve freshness
- Appearance: Uniform shape, creamy white color, minimal breakage
- Applications: Ideal for snacks, sweets, baked goods, and global cuisine
Cashew Kernel Grades
| Grade | Description | Approx. Kernels per Pound |
|---|---|---|
| W180 | Known as “King of Cashews,” large and premium | 170-180 |
| W210 | Slightly smaller than W180, very high quality | 200–210 |
| W240 | Popular grade, good size and value | 220–240 |
| W320 | Most commonly traded, balanced in size & cost | 300-320 |
| W450 | Smaller in size, economical choice | 400-450 |
Grades of Cashew Kernels
Cashew kernel grades are primarily based on the size, color, and condition (whole or broken) of the nut. The prefix “W” stands for “White Whole,” the most desirable and commonly traded grade. Here’s a breakdown
W180 (King of Cashews)
W180 cashews are considered the “King of Cashews” due to their large size and premium quality. These nuts are prized for their rich taste, creamy texture, and high nutritional value. Ideal for snacking, cooking, and gifting, W180 cashews are often used in gourmet products and luxury nut mixes.
W210
Slightly smaller than W180, still within the premium segment. Offers excellent presentation and is used in top-tier food applications.
W240
The most popular and widely traded grade. Offers great value while retaining a good size and appearance. Commonly used in processed foods, bakeries, and bulk retail.
W450
A more affordable option with smaller kernel size. Suitable for large-scale industrial applications where size is less critical but taste and consistency still matter.
Processing of Cashew Kernels
Cashew processing at K.P.S TRADURS follows a strict hygiene and quality-focused workflow to retain the natural taste and integrity of each kernel:
Harvesting & Drying
Cashew nuts are harvested and sun-dried to reduce moisture content before shelling.
Shelling
Carefully executed to avoid kernel breakage. Our shelling process is optimized for maximum whole kernel yield.
Peeling (Removing Testa)
After roasting or steaming, the thin brown skin (testa) is removed manually or mechanically.
Grading & Sorting
Kernels are sorted by size, color, and condition using both automated machines and skilled labor.
Quality Inspection
Each batch is visually and physically inspected for defects, foreign matter, and consistency.
Packaging
Final products are vacuum-packed or nitrogen-flushed in food-grade materials to preserve freshness, prevent rancidity, and extend shelf life.
Appearance Standards
Our cashew kernels are known for their
Uniform Shape:
Cashew nuts are harvested and sun-dried to reduce moisture content before shelling.
Color:
Natural creamy white, free from blemishes or dark spots
Texture:
Smooth, firm, and slightly crunchy with no signs of shriveling
Purity:
Free from infestation, mold, or extraneous materials
