Mustard Seeds
At K.P.S TRADURS, we supply high-quality Mustard Seeds known for their bold flavor, rich aroma, and high oil content. Sourced from fertile agricultural regions of India, our mustard seeds are naturally grown, carefully cleaned, and sorted to meet international quality and safety standards. With both Yellow and Black varieties available, our mustard seeds cater to a wide range of culinary, medicinal, and industrial applications.
Key Features
- Varieties: Yellow Mustard Seeds & Black Mustard Seeds
- Oil Content: 38–42% (ideal for oil extraction and spice blends)
- Flavor Profile: Sharp, pungent, and earthy
- Applications: Spices, pickles, cooking oils, marinades, and condiments
Grades & Varieties of Mustard Seeds
Mustard seeds are graded based on color, size, purity, moisture level, and oil content. Here’s a breakdown of the two primary types we offer:
Yellow Mustard Seeds
Color
Pale yellow to golden
Flavor
Milder than black mustard; slightly sweet and tangy
Use
Common in Western cuisines, mustard pastes, salad dressings, and pickling
Grades
Grade A
99% purity, uniform size, low moisture (Less than 6%)
Grade B
97-98% purity, slight variation in size or moisture
Black Mustard Seeds
Color
Dark brown to black
Flavor
ong, sharp, and spicy – releases intense aroma when tempered
Use
Popular in Indian and Asian cooking, tempering (tadka), oils, and Ayurvedic formulations
Grades
Grade A
High oil content (up to 42%), minimal foreign matter
Grade B
Suitable for oil mills and spice blends with slightly higher foreign matter allowance
Quality Parameters We Ensure
Purity
Up to 99% clean
Moisture Content
Below 6% to enhance shelf life
Foreign Matter
Below 1% for top-grade lots
Packaging
Available in PP bags, paper bags, or customized packaging as per client requirements
