Dry Red Chilli & Chilli Powder
At K.P.S TRADURS, we source top-grade chillies from renowned growing regions such as Andhra Pradesh, Karnataka, Telangana, and Maharashtra.
Whether you need the intense heat of Teja, the color of Byadgi, or the balanced profile of Sannam, we offer a full spectrum of varieties to suit your culinary or industrial needs. Our chillies are processed, cleaned, sorted, and packed under hygienic conditions, retaining their natural oils and spice integrity.
Key Features
- Varieties: Multiple grades available based on ASTA color value and Scoville Heat Units (SHU)
- Whole stemless dry red chillies
- Crushed red chilli (flakes)
- Chilli powder (coarse/fine grind)
- Spice blends and masalas
- Processed foods, sauces, pickles
- Marinades, seasonings, and condiments
- Oleoresin and capsaicin extraction (for pharma and food colorants)
Forms Offered:
Applications:
Chilli Varieties & Grades
| Variety | Color (ASTA) | Heat (SHU) | Use & Description |
|---|---|---|---|
| Teja | 50–70 | 80,000–100,000 SHU | Extra-spicy; ideal for hot sauces, fiery spice blends |
| S17 (Sannam) | 40–60 | 35,000–45,000 SHU | Balanced heat and color; most widely used in Indian cuisine |
| Byadgi | 100–160 | 8,000–15,000 SHU | Bright red color with low pungency; used for color extraction |
| 334 | 60–90 | 20,000–30,000 SHU | Mild-medium heat; suitable for moderate spice level products |
ASTA (American Spice Trade Association) rating indicates the color value of the chilli. Higher ASTA = brighter red. SHU (Scoville Heat Unit) indicates the chilli’s heat/spiciness.
Chilli Powder & Crushed Chilli (Flakes)
Our Chilli Powder is made by grinding select varieties under controlled temperatures to retain capsaicin (heat) and ASTA color.
- Fine Grind (100 mesh) – Used in spice blends, ready-to-eat foods, snacks
- Coarse Grind (40–60 mesh) – Suitable for marinades, rubs, and pickling
- Crushed Flakes – Used in pizza toppings, seasoning blends, and processed meats
We also offer custom blends (e.g., medium heat + high color) based on buyer specifications.
Quality & Safety Standards – K.P.S TRADURS
We maintain strict quality control at every stage—from farm to export:
- Purity: 98–99% purity with negligible foreign matter
- Moisture: Controlled below 10% to prevent mold and bacterial growth
- Color & Heat Testing: Each batch is lab-verified for ASTA and SHU values
- Processing: Machine-cleaned, hand-picked, and sortex-graded
- Pest-Free:Stored in sanitized, pest-controlled facilities
- 5kg to 50kg PP, jute, or laminated bags
- Vacuum or nitrogen-packed (on request for powder)
Packaging Options:
